5 dressing claire robinson Recipes

butter, divided, vidalia or spanish onion, chopped (about 1 cup), kosher salt and freshly cracked black pepper, water, cubed (1-inch pieces) store-bought or homemade cornbread , about 1 lb, fresh sage leaves, about 12, stems removed, eggs, beaten

brioche loaf, cubed into 1-inch pieces, pork breakfast sausage, celery ribs, halved lengthwise and cross cut into 1/4-inch pieces, stock, chopped sage leaves, kosher salt and fresh ground black pepper

garlic-infused olive oil, white balsamic vinegar (reduced by 1/3), garlic, sliced, tomatoes, peeled, chopped and divided, chopped fresh tarragon, divided, kosher salt and freshly cracked black pepper, tomato slices, for serving

scallions, trimmed, garlic clove, mayonnaise, buttermilk, kosher salt and freshly cracked black pepper, head iceberg lettuce, washed , shaken dry, and cored