6239 dragon lychee jam Recipes

ice cubes, vodka, peach schnapps, white cranberry juice, lychee juice (from a can of lychees), lychee, for garnish

scoop vanilla ice cream, canned lychees, frangelico (or lychee juice) or 1 -2 tsp amaretto liqueur (or lychee juice)

chopped lychees, ice cubes, lime juice, triple sec, tequila, lychee, to garnish, lemons or 2 slices limes, for garnish, salt , for rim of glass

soho lychee liqueur, vodka, cranberry juice, fresh lime juice

vodka, lychee liqueur, cranberry juice, lychees, lime, in 6 pieces, sugar syrup

premium vodka (1/2 bottle), canned lychees (around 12), lychee juice (1/2 bottle)

pureed lychee, lemon juice, whole lychee, sago, cooked, water, gelatin sheets

sugar, water, drained canned lychees (15 to 20, from a 16- to 20-oz can), fresh lemon juice, vodka (preferably skyy), cointreau or other orange-flavored liqueur

lychees, milk, vanilla ice cream, cream of coconut, matcha (green tea powder), chopped crystallized ginger

lychees in syrup or 8 , sliced in half, 1/3 cup syrup reserved, lime-flavored gelatin (recommended : jell-o), vanilla-flavored vodka, heavy cream, sugar, vanilla extract, maraschino cherries, for garnish

dragon fruit, peeled & crushed (should be 3/4 lb approx), blackberries (crushed ), sugar, certo liquid pectin, lemon juice

iced black tea (recommended : tejava brand), lychee syrup (can be found with the canned lychees in the asian aisle of grocery stores), lemonade or sparkling , store-bought, lemon or lychee, scored halfway down its center, for garnish

ice cubes, vodka, lychee juice, splash vermouth, lychees, for garnish

crushed ice, shots vanilla-flavored vodka, shots sake, lychee syrup, splash grenadine, lychee nuts, for garnish

boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar, champagne or other sparkling wine, unflavored gelatin (less than 3 envelopes), strained fresh lemon juice, fresh lychees or 1 (15-oz) can, rinsed and drained, sugar, water, fresh lemon juice , or to taste, raspberries