133567 dragon blood sauce Recipes

  • Blood Orange Granita (Bobby Flay)
    blood orange juice, lemon juice and
    2 More
    blood orange juice, lemon juice, simple sugar (2 parts sugar to 1 part water, heated to boiling), ground black pepper
    2 hour 20 min, 4 ingredients
  • Blood Orange Tart with Orange Caramel Sauce
    sugar, fresh blood orange juice, fresh lemon juice, eggs and
    11 More
    sugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce
    15 ingredients
  • Blood Orange Layer Cake
    eggs, vanilla extract, salt, granulated sugar and
    12 More
    eggs, vanilla extract, salt, granulated sugar, all-purpose flour , sifted, carton plain yogurt, honey, vanilla extract, whipping cream, powdered sugar, blood orange sections (about 3 blood oranges), chopped fresh mint, blood orange juice (about 2 blood oranges), granulated sugar, mint sprigs (optional)
    17 ingredients
  • Blood Orange Cheesecake
    butter cookie crumbs, pecans, toasted and ground and
    19 More
    butter cookie crumbs, pecans, toasted and ground, unsalted butter, melted, cream cheese, softened, sour cream, curd cottage cheese, drained, sugar, eggs, all-purpose flour, blood orange zest, blood orange juice, ground nutmeg, vanilla, sour cream, sugar, blood orange zest, blood orange juice, vanilla, heavy cream, sugar, blood orange zest
    1 hour 30 min, 21 ingredients
  • Blood-Orange Rum Punch
    chilled sparkling white wine and
    3 More
    chilled sparkling white wine, fresh blood-orange juice (from 12 blood oranges), light or amber rum (not dark ), garnish: 1 navel orange , halved lengthwise, then sliced crosswise
    4 ingredients
  • Blood Orange Sabayon Blood Orange Sabayon
    blood oranges, egg yolks, sugar
    20 min, 3 ingredients
  • Blood Orange and Red Onion Salad (Anne Burrell) Blood Orange and Red Onion Salad (Anne Burrell)
    blood oranges, ruby red grapefruit, red onion , julienned and
    4 More
    blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade
    10 min, 7 ingredients
  • Blood Orange Mojito (Emeril Lagasse) Blood Orange Mojito (Emeril Lagasse)
    blood orange, cut into 32 pieces and
    10 More
    blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves
    25 min, 11 ingredients
  • Blood Orange Mojitos (Brian Boitano) Blood Orange Mojitos (Brian Boitano)
    blood orange, cut into wedges, lime, cut into wedges and
    4 More
    blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water
    8 min, 6 ingredients
  • Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse) Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)
    blood oranges, head radicchio, leaves separated and
    7 More
    blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese
    15 min, 9 ingredients
  • Blood Orange Salad---Insalata di Tarocchi (Mario Batali) Blood Orange Salad---Insalata di Tarocchi (Mario Batali)
    blood oranges, peeled and sectioned and
    4 More
    blood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped
    15 min, 5 ingredients
  • Blood Orange Trifles (Food Network Kitchens) Blood Orange Trifles (Food Network Kitchens)
    blood oranges, sugar, orange-flavored liqueur, egg yolks and
    4 More
    blood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping
    55 min, 8 ingredients
  • Blood Orange Vinaigrette Blood Orange Vinaigrette
    blood orange juice, minced shallots, honey, olive oil and
    3 More
    blood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper
    4 min, 7 ingredients
  • Dragon's Breath Chiller (Guy Fieri) Dragon's Breath Chiller (Guy Fieri)
    pisco, orange cognac liqueur (recommended : grand marnier) and
    4 More
    pisco, orange cognac liqueur (recommended : grand marnier), freshly squeezed blood orange juice, fresh lime juice, ice, blood oranges, sliced
    5 min, 6 ingredients
  • Dragons Blood Punch- Semi Homade Dragons Blood Punch- Semi Homade
    tropical fruit punch (ie hawaiin punch, big can) and
    4 More
    tropical fruit punch (ie hawaiin punch, big can), apple juice, raspberry juice, ginger ale, ice
    10 min, 5 ingredients
  • Dragon Fruit Boats Dragon Fruit Boats
    boneless chicken breast, diced in 1 inch cubes and
    10 More
    boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch
    35 min, 11 ingredients
  • Australian Shrimp with Blood Orange Sauce Australian Shrimp with Blood Orange Sauce
    blood orange juice, shallot, sliced and
    22 More
    blood orange juice, shallot, sliced, freshly chopped tarragon leaves, chopped fresh rosemary leaves, sugar, heavy cream, unsalted butter, cut into small pieces, kosher salt and freshly ground white pepper, zucchini, shrimp see (cook s note below), 16 peeled and deveined, fruity extra-virgin olive oil, kosher salt and freshly ground black pepper, zucchini , reserved from above, egg yolks, heavy cream, minced orange zest, freshly chopped rosemary leaves, minced fresh garlic, extra virgin olive oil, diced zucchini , reserved from above, blood oranges, peeled and sliced, kosher salt and freshly ground black pepper, basil oil, fresh rosemary, for garnish
    2 hour , 24 ingredients
  • Blood Orange and Mango Sorbet Blood Orange and Mango Sorbet
    ripe mangoes, peeled and cut into chunks and
    4 More
    ripe mangoes, peeled and cut into chunks, blood orange juice (from 7-8 medium blood oranges), granulated sugar, fresh lemon juice, grated blook orange zest
    47 min, 5 ingredients




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