51995 down south fashioned caramel cake Recipes

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

butter, white sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, white sugar, evaporated milk, salt, butter, vanilla extract, chopped walnuts

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

carton sour cream, milk, butter (softened ), sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, rum extract (optional), caramel pecan frosting

self-rising flour, sugar, milk, eggs, butter, melted, vanilla extract, caramel syrup

white sugar, water, cake flour, baking powder, salt, butter, eggs, vanilla extract, milk

unsalted butter (1 stick), sugar, eggs, vanilla, cake flour or 2 cups all-purpose flour, salt, buttermilk, baking soda, vinegar, butter (1 stick), light brown sugar, salt, evaporated milk, baking powder, vanilla

butter(2 sticks)-softened, sugar, eggs-room temperature, sour cream-room temperature, vanilla extract, cake flour, baking powder, salt, whole milk or buttermilk-room temperature, brown sugar, butter, evaporated milk, salt

chocolate cake mix, water, vegetable oil, eggs, caramel, sweetened condensed milk, butter

butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar

caramel, water, sweet butter, sugar, cake flour, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk

butter, sugar, eggs, vanilla, milk, cake flour, baking powder

caramels , unwrapped, butter or 1/2 cup margarine, eagle brand sweetened condensed milk, chocolate cake mix , plus ingredients to prepare mix, coarsely chopped pecans

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

flour (can use cake if you prefer), white sugar, salt, baking powder, unsalted butter, milk, vanilla (depends on your taste), brown sugar , dissolved into 1 1/4 cups boiling water, vanilla

white cake mix, whole milk, butter, melted, eggs, vanilla, butter, light brown sugar , packed, dark brown sugar , packed, whole milk, powdered sugar , sifted, vanilla

cake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla

eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting,sifted, jam or 1 cup jelly, stirred well (raspberry and apricot work well), cream