4 dough pate brisee Recipes

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Pate Brisee (Pastry Dough)

all-purpose flour, salt, cold butter, cold water

4 hour , 4 ingredients
Tomato Tart

head garlic, olive oil, all-purpose flour , for dusting and
4 More
head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

1 hour , 7 ingredients
Pate' Brisee- French Style Tart Dough

Pate' Brisee- French Style Tart Dough

cake flour , plus, cake flour , sifted, butter, salt and
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cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water

10 min, 7 ingredients