23 dough danish Recipes
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dry yeast, milk, warm (about 110 degrees .) and5 Moredry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, vanilla extract, all-purpose flour, butter, cold and cut into small cubes12 hour , 7 ingredients -
Basic Danish Dough (Emeril Lagasse)
eggs, beaten, warm milk (about 110 degrees ) and6 Moreeggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom50 min, 8 ingredients -
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