192 dough candy Recipes
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dough, water (105-115 degrees f), active dry yeast and16 Moredough, water (105-115 degrees f), active dry yeast, nonfat dry milk, honey, butter, salt, ground cardamon, eggs, bread flour, chopped candied fruit, chopped red and green candied cherries, raisins, chopped walnuts or pecans, powdered sugar icing, butter, milk, powdered sugar, vanilla or almond extract25 min, 19 ingredients
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Spicy Candy Cane Breadsticksrefrigerated breadstick dough, egg, lightly beaten and2 Morerefrigerated breadstick dough, egg, lightly beaten, paprika, seasoned pepper blend* (we tested with mccormick)4 ingredients
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Coca With Candied Red Peppersolive oil, plus more for brushing the coca and8 Moreolive oil, plus more for brushing the coca, white onion, quartered and thinly sliced, roasted peppers in oil, thinly sliced and drained (from four 14-to 16-oz jars), granulated sugar, sherry wine vinegar, preferably aged (or best quality red wine vinegar), kosher salt, all-purpose flour , for dusting the rolling pin, store-bought pizza dough, thawed if frozen, sugar , for dusting the coca35 min, 9 ingredients
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Paula Deens Cookie Dough Trufflesbutter, softened, brown sugar, vanilla extract and5 Morebutter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted8 ingredients
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Chocolate Chip Cookie Dough Trufflesbutter softened, brown sugar packed, vanilla and5 Morebutter softened, brown sugar packed, vanilla, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, walnuts chopped, semi-sweet candy coating (bark)8 ingredients
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Double Peanut Butter Candy Bites With Granolarefrigerated peanut butter cookie dough and2 Morerefrigerated peanut butter cookie dough, peanut butter cups, granola cereal38 min, 3 ingredients
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Peanut Butter-Caramel Candy Bites with Granolarefrigerated peanut butter cookie dough and2 Morerefrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, granola cereal20 min, 3 ingredients
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Caramelle Ripiene di Patate al Ragu: Potato Candies with Ragu (Mario Batali)baking potatoes , like russets, peeled, cut into 8 pieces... and29 Morebaking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper55 min, 30 ingredients
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Truffle Stuffed Chicken Legs in Puff Pastry with Candied Butternut Squash (Emeril Lagasse)butternut squash, butter, sugar, cinnamon , a pinch and10 Morebutternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten45 min, 14 ingredients
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Cherry Nut Delightsdough, unsalted butter, room temperature, granulated sugar and7 Moredough, unsalted butter, room temperature, granulated sugar, light corn syrup, egg yolks, all-purpose flour, egg whites, slightly beaten, chopped walnuts or pecans, dozen red or green candied cherries20 min, 10 ingredients
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Berlinerkranzer Cookiedough, butter, softened, shortening, sugar, orange zest and7 Moredough, butter, softened, shortening, sugar, orange zest, eggs, flour, glaze and decorations, egg white, sugar, red candied cherries, green candied citron10 min, 12 ingredients
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Candi Style Cookie Dough Bitesbutter, softened, brown sugar, all-purpose flour and4 Morebutter, softened, brown sugar, all-purpose flour, eagle brand sweetened milk, vanilla, peanut butter chips, chocolate almond bark2 hour 15 min, 7 ingredients
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Cherry Macadamia Oatmeal Cookiesdough, all-purpose flour, baking soda, salt and10 Moredough, all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, milk, pure vanilla extract, old-fashioned oats, semi-sweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped candied cherries or maraschino cherries.8 min, 14 ingredients
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Cindy's Xmas Bon Bon Treechocolate-flavored candy coating, melted, wooden toothpick and11 Morechocolate-flavored candy coating, melted, wooden toothpick, sugar cookie , stars, ribbon, cream cheese, softened, semisweet chocolate morsels, melted, vanilla wafer crumbs (about 40 cookies), strawberry preserves, chocolate-flavored candy coating, vanilla candy coating, refrigerated sugar cookie dough, chocolate-flavored candy coating, melted, vanilla candy coating, melted2 hour , 13 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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