7 doug beef Recipes

lean ground beef, lean ground pork, onion, chopped, divided, garlic, minced, divided, green bell pepper, chopped, red bell pepper, chopped, tomato sauce, sliced mushrooms, dried basil leaves, crushed, dried oregano, crushed, bay leaves, red pepper flakes, salt to taste, ground black pepper to taste

ground beef, soy sauce, barbecue sauce, steak sauce, hot sauce, honey, garlic salt, minced onion, oregano, leaves, parmesan cheese, plain breadcrumbs

dried beef, chopped, black olives, sliced, mayonnaise, cream cheese, softened, swiss cheese, shredded, dried parsley, black pepper

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

head napa cabbage, shredded, garlic, minced, red onion, thinly sliced, fresh jalapeno pepper, minced, champagne vinegar, dijon mustard, mayonnaise, sugar, salt, worcestershire sauce, shasha sauce (below ), ground sirloin, ground brisket, ground boneless short rib (or use 1 1/2 lb ground beef total, 75% to 80% lean), salt and freshly ground black pepper, pastrami, thinly sliced, swiss cheese, medium thick, unsalted butter, melted, brioche or egg buns, split, hot banana peppers from a jar, tops removed, chopped, garlic, yellow mustard, white wine vinegar, sugar, all-purpose flour