31 double mocha coffee coffee Recipes
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brownie mix (and ingredients to prepare per package direc... and6 Morebrownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped1 hour , 7 ingredients
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Cinnamon Mocha Fudge Bars (Cookie Mix)
instant coffee granules, water and10 Moreinstant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla1 hour 5 min, 12 ingredients -
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Iced Mocha Cappuccino
chocolate syrup and3 Morechocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes4 ingredients -
Iced Mocha Cappuccino
chocolate syrup and3 Morechocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes4 ingredients -
Sandra Lee - Mocha Chip Scones
brewed coffee , double strength, heavy cream and7 Morebrewed coffee , double strength, heavy cream, eggs , beaten separately, vanilla extract, bisquick, sugar, semi-sweet chocolate chips, heavy cream, sanding sugar (optional)35 min, 9 ingredients -
Mochachino Dessert Bars With White Mocha Drizzle
betty crocker double chocolate chunk cookie mix and8 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped45 min, 9 ingredients -
Starbucks Chocolate Fudge Squares With Mocha Glaze
chocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients
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