6 double mint de Recipes

white creme de menthe (i used 1 and found it just right), sugar, hot freshly made black coffee, lightly whipped double cream, mint chocolate , cut into thin slivers

semisweet or bittersweet (60-percent) chocolate, chopped, unsalted butter, flour, unsweetened cocoa, baking powder, salt, sugar, eggs, at room temperature, pure vanilla extract, chocolate mint thins, such as andes, each cut into thirds

semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces, unsalted butter, at room temperature, flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, chocolate mint thins, such as andes, chopped into 1/2-inch pieces