24 double fennel Recipes

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

garlic cloves, peeled, fresh ginger, chopped, tomatoes, quartered (about 375 g/12 oz), plain yogurt (8 oz), vegetable oil (6 oz), chicken breasts , boned, skinned and cubed (3 lb), mace, nutmeg, blanched almonds, ground, cardamom, ground, cumin, ground, coriander, ground, fennel, ground, salt, double cream (4 oz), black peppercorns, coarsely ground, cilantro, finely chopped (coriander)

water, dried porcini mushrooms, sliced pancetta (italian bacon), coarsely chopped, vegetable oil, divided, fresh crimini mushrooms, coarsely chopped, chopped onion, chopped fresh italian parsley, chopped fresh rosemary, fennel seeds, crushed, fresh breadcrumbs made from crustless french bread, turkey breast half with skin , boned but skin left intact, double butterflied, low-salt chicken broth, unsalted butter, room temperature, divided, all purpose flour, dry white wine