71490 double feature mexican chocolate frosting Recipes

  • Mexican Chocolate Mousse
    mexican chocolate , 1 tablet (i use nestle abuelita insta... and
    5 More
    mexican chocolate , 1 tablet (i use nestle abuelita instant beverage mix in tablet form.), salt, milk, cocoa powder, instant chocolate pudding mix, whipping cream
    10 min, 6 ingredients
  • Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)
    mexican chocolate, roughly chopped, divided, egg yolk and
    10 More
    mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )
    35 min, 12 ingredients
  • Mexican Chocolate Sauce
    mexican chocolate*, chopped, water, heavy cream and
    1 More
    mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur
    4 ingredients
  • Mexican Chocolate Sauce
    mexican chocolate, chopped, water, heavy cream and
    2 More
    mexican chocolate, chopped, water, heavy cream, kahlua (or concentrated coffee), vanilla
    30 min, 5 ingredients
  • Mexican Chocolate Cake
    all-purpose flour , plus, all-purpose flour, divided and
    14 More
    all-purpose flour , plus, all-purpose flour, divided, dutch process cocoa, cinnamon, baking powder, baking soda, salt, light brown sugar, unsalted butter, softened, egg whites, plain fat-free yogurt, vanilla extract, egg, nonfat milk, mexican chocolate or 1 oz regular chocolate, coarsely chopped, powdered sugar
    55 min, 16 ingredients
  • Mexican Chocolate Pound Cake
    semisweet chocolate baking squares, chopped and
    13 More
    semisweet chocolate baking squares, chopped, butter, softened, granulated sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar (optional), mexican chocolate sauce, garnish: toasted sliced almonds
    14 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Mexican-Chocolate and Mascarpone Cheesecake Mexican-Chocolate and Mascarpone Cheesecake
    mexican chocolate, semisweet chocolate and
    13 More
    mexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream
    14 min, 15 ingredients
  • Mexican Chocolate Fondue With Orange Essence Mexican Chocolate Fondue With Orange Essence
    mexican chocolate, coarsely chopped (2 tablets) and
    7 More
    mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier
    15 min, 8 ingredients
  • Mexican Chocolate Sauce Mexican Chocolate Sauce
    mexican chocolate, broken into pieces, whipping cream and
    3 More
    mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter
    8 min, 5 ingredients
  • Iced Mexican Chocolate Express Iced Mexican Chocolate Express
    mexican chocolate, chocolate syrup and
    3 More
    mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes
    5 ingredients
  • Mexican Chocolate Orange Cappuccino Cake Mexican Chocolate Orange Cappuccino Cake
    dark chocolate cake mix and
    12 More
    dark chocolate cake mix, chocolate fudge instant pudding mix, freshly grated orange zest, cinnamon, sour cream, brewed coffee, cooled, orange-flavored liqueur or 1/4 cup orange juice, canola oil, eggs, purchased chocolate frosting, orange-flavored liqueur or 1 tbsp orange juice, freshly grated orange zest, orange marmalade, with finely shredded peel (such as smuckers)
    1 hour 5 min, 13 ingredients
  • Chocolate Hazelnut Brownies with Milk Chocolate Frosting (Bobby Flay) Chocolate Hazelnut Brownies with Milk Chocolate Frosting (Bobby Flay)
    unsalted butter, bittersweet chocolate, coarsely chopped and
    19 More
    unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered
    4 hour 20 min, 21 ingredients
  • Chocolate Currant Cake with Tangy Chocolate Frosting Chocolate Currant Cake with Tangy Chocolate Frosting
    dried currants, whiskey, all purpose flour and
    11 More
    dried currants, whiskey, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, plain low-fat yogurt, vegetable oil, whole milk, eggs, vanilla extract, semisweet chocolate chips, tangy chocolate frosting
    14 ingredients
  • Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay) Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)
    unsalted butter, semisweet chocolate, coarsely chopped and
    20 More
    unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds
    1 hour 10 min, 22 ingredients
  • Mexican Chocolate Cream Cheese Flan Mexican Chocolate Cream Cheese Flan
    granulated sugar, water, evaporated milk (carnation) and
    6 More
    granulated sugar, water, evaporated milk (carnation), sweetened condensed milk (carnation), cream cheese, softened, butter, softened, unsweetened mexican chocolate, chopped, eggs, mexican vanilla
    36 min, 9 ingredients
  • Mexican Chocolate Pound Cake Mexican Chocolate Pound Cake
    semisweet chocolate baking squares chopped and
    12 More
    semisweet chocolate baking squares chopped, butter softened, granulated sugar, whole large eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar , optional, mexican chocolate sauce
    13 ingredients




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