8625 double down cupcakes Recipes

standard box plain white cake mix, strawberry-flavored gelatin, vegetable oil, frozen sliced strawberries in syrup, thawed, eggs, butter, at room temperature, sugar, frozen sliced strawberries in syrup, thawed, special equipment : two 12-cup cupcake pans

makes 12 cupcakes, unsweetened chocolate, chopped, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sugar, egg whites, cream of tartar, vanilla extract, almond extract, chopped (about 12 oz) semisweet chocolate, canola or vegetable oil

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

reduced coconut milk, unsweetened coconut milk* (preferably organic ), cupcakes, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, reduced coconut milk (see above), room temperature, unsalted butter, room temperature, powdered sugar, reduced coconut milk (see above), room temperature, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, salt, sweetened flaked coconut, lightly toasted (for garnish

chocolate cupcake (for the body) - you can use a chocolate cake mix or buy already made plain s, canned chocolate icing, chocolate sprinkles (hair), eye-type candy (e.g. licorice allsorts) - i have used those tiny cinnamon drops for the red widow type look, clean scissors, ruler, pkt black string lace licorice (legs)

frosted cupcakes, nutter butter cookies, white frosting or decorator s gel, red frosting or decorator s gel, oreo cookies, chocolate chips, fruit leather , various flavors and colors, toothpicks

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

a cupcake (baked from your favorite recipe ), white icing, shredded coconut, pink decorators sugar, jelly bean nose, chewable sweet tart eyes, marshmallow, marshmallows

unsalted butter, sugar, fine salt, food cupcakes, milk, almond extract, licorice wheels , such as haribo

vanilla cupcake , recipe follows, basic glaze icing , tinted light blue, green coconut grass, pastel malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

vanilla cupcake , recipe follows, white fluff frosting , recipe follows, white snowball snack cake, marshmallows, shredded coconut, pretzel sticks, pink candy eyes, pink jelly bean, marshmallows, dot of black string licorice, red sour straws, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt

recipe basic vanilla cupcakes , recipe follows, drumsticks , recipe follows, mashed potatoes , recipe follows, peas and carrots, recipe follows, disposable aluminum cupcake baking tray (available at grocery stores), all-purpose flour, salt, baking powder, baking soda, vanilla extract, milk, vegetable oil, butter, sugar, eggs, bone template, white chocolate melting wafers, vanilla frosting, plain doughnut holes, cereal crumbs (recommended : cornflakes), yellow fruit chews (recommended : laffy taffy s, starbursts), vanilla frosting, caramel sauce, orange fruit chews (recommended : tootsie fruit rolls, starbursts), vanilla frosting, hard green candies (recommended : m and m s, runts)

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

carton cream cheese, softened, sugar, egg, salt, semi-sweet chocolate pieces, peanut butter chips, cupcakes, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract

mascarpone cheese, softened, sugar, peanut butter chips, cupcakes, dark chocolate or devils food cake mix, ingredients listed for mix, semisweet chocolate bar, broken into chunks, sour cream, purchased white frosting with decorating tip

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla