47 double coffee cake Recipes

  • Upside-Down Double Apple Coffee Cake
    apple, brown sugar, water, cranberries (fresh or frozen ) and
    7 More
    apple, brown sugar, water, cranberries (fresh or frozen ), butter, softened (or margarine), granulated sugar, natural applesauce, egg, flour, baking soda, ground cinnamon
    55 min, 11 ingredients
  • Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh
    good quality dark chocolate (70% cocoa), butter and
    11 More
    good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract
    1 hour 20 min, 13 ingredients
  • Baileys Banana Butterscotch Trifle
    soft toffees (werthers original chewy toffees are great) and
    7 More
    soft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls
    8 ingredients
  • Chocolate Espresso Cake With Caffe Latte Cream Chocolate Espresso Cake With Caffe Latte Cream
    dark chocolate, butter, eggs, caster sugar and
    8 More
    dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)
    1 hour , 12 ingredients
  • Starbucks Chocolate Fudge Squares With Mocha Glaze Starbucks Chocolate Fudge Squares With Mocha Glaze
    chocolate fudge squares with mocha glaze and
    24 More
    chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.
    30 min, 25 ingredients




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