9 double coconut crust Recipes
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brine for chicken and29 Morebrine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste45 min, 30 ingredients
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Double Lemon Pie in Coconut Crustflour, butter, salt, toasted coconut, ice water, sugar and9 Moreflour, butter, salt, toasted coconut, ice water, sugar, cornstarch, flour, salt, water, egg yolks, butter, grated lemon peel, lemon juice, whipping cream , whipped55 min, 15 ingredients
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Double Dd Coconut Piepie crusts, sugar-free instant vanilla pudding mix, milk and2 Morepie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided35 min, 5 ingredients
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Glazed Pineapple Piecrushed pineapple, pastry for double crust (9-inch) and8 Morecrushed pineapple, pastry for double crust (9-inch), flaked coconut, sugar, flour, salt, lemon juice, butter, melted, sugar, rum extract or 1/2 tsp vanilla extract40 min, 10 ingredients
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