7 double chocolate kitchen Recipes

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

bittersweet chocolate, frozen for 10 minutes, all-purpose flour, dutch-process cocoa powder, baking soda, fine sea salt, unsalted butter, softened, sugar, egg yolk

unsalted butter, softened, dark brown sugar, granulated sugar, vanilla extract, salt, unsweetened cocoa powder, egg, baking soda, all-purpose flour, white chocolate or 2 cups semi-sweet chocolate chips

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, chocolate chunks

all-purpose flour, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, diced (1 stick), sugar, light brown sugar, egg yolks, quality semisweet chocolate, finely chopped, heavy cream, sweetened condensed milk, eggs, pure vanilla extract, prepared dulce de leche, gray salt or other quality sea salt, optional