4 doro stewed pepper Recipes

  • Doro Wat (Spicy Chicken Stew)
    skinless chicken legs, separated into thigh and drumstick and
    18 More
    skinless chicken legs, separated into thigh and drumstick, salt, lemon juice, unsalted butter, onions, finely chopped, garlic cloves, minced, paprika, ground black pepper, ground fenugreek, cumin, cardamom, cayenne pepper, coriander powder, ground cinnamon, nutmeg, allspice, water, hard-boiled eggs, peeled
    21 min, 19 ingredients
  • Ethiopian Chicken Doro Wat (Stew)
    ground ginger, cardamom seed, fenugreek seeds, nutmeg and
    15 More
    ground ginger, cardamom seed, fenugreek seeds, nutmeg, coriander seed, ground, cinnamon, ground, allspice, ground, salt (30 ml), cayenne pepper (or any finely ground hot pepper, 125 ml), paprika, sweet (125 ml), chicken pieces, without skin (1.5 kg), butter (250 g), onions, peeled and finely chopped (sit outside!), garlic cloves, chopped and mashed, berbere , spice mix (45 ml), tomato puree (280 g), sugar (10 ml), salt (or more , to taste)
    21 min, 19 ingredients
  • Chicken Stew  (Doro Wett) Chicken Stew (Doro Wett)
    red onions, diced, salt and
    10 More
    red onions, diced, salt, ground cardamom, preferably freshly ground, freshly ground black pepper, garlic cloves, finely chopped, ginger, peeled and chopped, chicken stock, divided, chicken, cut into 10 pieces, wings reserved for another use, dry red wine, juice of 1 lime, hard-boiled eggs, peeled
    12 ingredients




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