8 donut frying shortening Recipes

  • Jelly Filled Donuts
    whole milk, instant yeast, sugar, plus more for coating and
    10 More
    whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut
    5 min, 13 ingredients
  • The Best Homemade Donuts
    active dry yeast, warm water (105 to 115 degrees ) and
    11 More
    active dry yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil (for frying ), butter, sugar, vanilla, water (as needed)
    1 hour 15 min, 13 ingredients
  • Grandma Clarks Fried Donuts
    sugar, nutmeg, salt, cinnamon, baking powder and
    8 More
    sugar, nutmeg, salt, cinnamon, baking powder, liquid shortening (or vegetable oil), vanilla, eggs, beaten, milk, flour, icing, powdered sugar, milk
    13 min, 13 ingredients
  • Italian Donuts with Cherry Sauce (Sandra Lee)
    frozen cherries, thawed , liquid reserved and
    12 More
    frozen cherries, thawed , liquid reserved, sugar , plus 1 tbsp, lemon juice, ground cinnamon, canola oil, for frying, all-purpose baking mix , recipe follows, milk, egg, powdered sugar, all-purpose flour, baking powder, salt, shortening
    25 min, 13 ingredients
  • Super Simple Donut Holes Super Simple Donut Holes
    count) package refrigerated biscuits and
    3 More
    count) package refrigerated biscuits, butter flavor shortening (for frying ), sugar, cinnamon
    10 min, 4 ingredients
  • Holiday Barbie - Tiny Donuts (Robert Irvine) Holiday Barbie - Tiny Donuts (Robert Irvine)
    canola oil, for frying, all-purpose flour , sifted, salt and
    8 More
    canola oil, for frying, all-purpose flour , sifted, salt, baking powder, shortening, granulated sugar, egg, vanilla extract, lemon juice, milk, cinnamon-sugar, for garnish
    35 min, 11 ingredients




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