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Holiday Barbie - Tiny Donuts (Robert Irvine) Recipe

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Holiday Barbie - Tiny Donuts (Robert Irvine)
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Ingredients
11
Count
Nutrition
872
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oil in either a large Dutch oven or deep-fryer to about 365 degrees F.
  2. In a large bowl mix together flour, salt and baking powder. In a small bowl, using a hand mixer, beat the shortening and sugar together until light and fluffy. Add in the egg and vanilla extract. Combine the lemon juice and the milk together in a small bowl, and add to the egg mixture. Stir in the flour mixture and combine well to create the doughnut batter. Allow to rest for 5 minutes.
  3. Roll the dough out on a floured surface to about 1 to 2-inch thickness. Using a 2 1/2-inch pastry cutter, cut out doughnuts. Allow to rest for another 5 minutes, then fry in hot oil, in batches, until golden brown. Remove from the oil and drain on paper towels. Coat with cinnamon-sugar and place on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.13 Kcal (3651 kJ)
Calories from fat 799.43 Kcal
% Daily Value*
Total Fat 88.83g 137%
Cholesterol 8.31mg 3%
Sodium 35.24mg 1%
Potassium 39.48mg 1%
Total Carbs 19.94g 7%
Sugars 10.34g 41%
Dietary Fiber 0.38g 2%
Protein 1.72g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 726.06 Kcal (3040 kJ)
Calories from fat 665.53 Kcal
% Daily Value*
Total Fat 73.95g 137%
Cholesterol 6.92mg 3%
Sodium 29.34mg 1%
Potassium 32.86mg 1%
Total Carbs 16.6g 7%
Sugars 8.6g 41%
Dietary Fiber 0.31g 2%
Protein 1.43g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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