8 dolmasi azerbaijan Recipes

  • Kelem Dolmasi (Azerbaijan)
    ground lamb, cabbage, onions, salt & pepper, turmeric and
    8 More
    ground lamb, cabbage, onions, salt & pepper, turmeric, cinnamon, chopped fresh cilantro, chopped fresh dill, short-grain rice, chickpeas, lamb fat, tomato paste, water
    1 hour , 13 ingredients
  • Azerbaijan Salad
    tomatoes, sliced, cucumbers, sliced, radishes, sliced and
    6 More
    tomatoes, sliced, cucumbers, sliced, radishes, sliced, spring onions, chopped, onions, sliced, dill, chopped, pepper, salt, sour cream
    10 min, 9 ingredients
  • Parcha-Dosheme Plov (Azerbaijan)
    grain white basmati rice, butter, melted, peeled chestnuts and
    9 More
    grain white basmati rice, butter, melted, peeled chestnuts, pitted dried apricot, halved, barberries, pitted dates, golden raisin, boneless skinless chicken breasts, cut into 2-inch cubes, onion, peeled , cut in half lengthways, then thinly sliced in half-circles, ground saffrod threads dissolved in 3 tbsp hot water, salt, ground black pepper
    16 min, 12 ingredients
  • Tendir Choreyi (Azerbaijan)
    dry active yeast, warm water, salt and
    3 More
    dry active yeast, warm water, salt, bread flour, plus extra for kneading, egg yolk, for brushing, poppy seed
    26 min, 6 ingredients
  • Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi
    ground lamb, onions (minced ), butter, salt and pepper and
    6 More
    ground lamb, onions (minced ), butter, salt and pepper, raw rice (rinsed and drained ), fresh dill weed (minced ), fresh cilantro (minced ), fresh parsley (minced ), grape leaves (rinsed ), plain yogurt
    1 hour 1 min, 10 ingredients
  • Chicken on Skewers (Azerbaijan) Chicken on Skewers (Azerbaijan)
    chicken, cubed, plain yogurt, onions, finely chopped and
    7 More
    chicken, cubed, plain yogurt, onions, finely chopped, garlic cloves, finely chopped, hot paprika, sweet paprika, saffron thread , diluted in, warm water, mint (finely chopped ), salt (to taste)
    25 min, 10 ingredients




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