4 dolmades greek Recipes

olive oil, shallots, finely chopped, scallions, finely chopped, garlic cloves, crushed, cooked short-grain rice, sultanas, pine nuts, toasted, dill, finely chopped, flat leaf parsley, finely chopped, lemon , juice of, salt & freshly ground black pepper, grape leaves, greek yogurt , for serving

swiss chard leaves, stems removed and leaves steamed so they are plyable, raw rice, cooked, fine chopped mushroom, onion, finely chopped, shallot, fine chopped, sun-dried tomatoes packed in oil, finely chopped, garlic , finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp), dried cilantro (use fresh, chopped , 1 tsp), pine nuts, toasted, hot mixed spice (piri-piri, mrs dash hot, denzel s goumet hot - your favorite), your favorite salsa (fresh is best ), parmesan cheese, grated

grape leaves, onions, finely chopped, scallions, finely chopped, lemons, parsley, finely chopped, salt, pepper, uncooked rice (usually white but you can use what you like), extra virgin olive oil, pure olive oil, hamburger or 1 lb lamb, must be very finely chopped, water