10 dolma beef Recipes

olive oil, onion, minced, lean ground beef or 1 1/2 lbs lamb or 1 1/2 lbs pork (i use pork), short-grain rice, chopped fresh mint or 3 tsp dried mint, chopped fresh dill or 3 tsp dried dill, salt & freshly ground black pepper, jarred grape leaves , packed in brine, rinsed thoroughly (about), lemons , juice of, boiling water, beef bouillon cubes, eggs, lemons , juice of, cornflour

uncooked white rice, minced fresh parsley, ground beef, ground allspice, ground black pepper, curry powder (optional), grape leaves, drained and rinsed, vegetable oil, potato, sliced into rounds, canned tomato sauce, water , or as needed

grape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water

grape leaves, warm water, cooked ground beef or 1 lb lamb, cooked rice, minced onion, salt, allspice, black pepper, water, minced parsley, chopped walnuts

zucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice

ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef, rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the two), green bell pepper, chopped fine, parsley, chopped, crushed tomatoes or 8 oz tomato sauce, cayenne pepper, lemon juice, basil, black pepper (to taste), salt (to taste), yellow onion (chopped ), chicken broth or 1 (14 oz) can beef broth, enough to cover the vegetables

ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)

uncooked long grain rice, olive oil, chopped onion, lean ground beef, chopped green onion, chopped parsley, dried dill, snipped fresh mint (optional), lemon juice, turmeric, oregano, salt, preserved grape leaves, lemon wedge