32 dolci ripieni Recipes

  • Baked Stuffed Squid - Calamari Ripieni Al Forno
    whole squid, canned anchovies, mashed and
    9 More
    whole squid, canned anchovies, mashed, garlic clove, peeled and crushed, dried breadcrumbs (can use gluten free here to make the whole thing gluten free), chopped parsley, egg, beaten, salt and freshly ground black pepper, bake, olive oil, fresh fennel leaves, chopped
    12 ingredients
  • Peperoni Ripieni (Stuffed Peppers) (Mario Batali) Peperoni Ripieni (Stuffed Peppers) (Mario Batali)
    fresh dinner rolls , outside grated off, inside shredded ... and
    8 More
    fresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed
    40 min, 9 ingredients
  • Stuffed Artichokes (Carciofi Ripieni) (Mario Batali) Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)
    water, lemons, juiced, white wine, garlic, thinly sliced and
    11 More
    water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine
    1 hour 30 min, 15 ingredients
  • Stuffed Calamari: Calamari Ripieni (Mario Batali) Stuffed Calamari: Calamari Ripieni (Mario Batali)
    fresh squid, cleaned , tentacles removed and chopped and
    9 More
    fresh squid, cleaned , tentacles removed and chopped, lemon , zested and juiced, plus 1 , quartered, chopped fresh rosemary leaves, italian parsley, finely chopped to yield 1/4 cup, salt-packed anchovies, rinsed, patted dry and finely chopped, garlic, crushed, fresh bread crumbs , from a loaf of pane di casa, egg, salt and pepper to taste, extra-virgin olive oil, for grilling
    55 min, 10 ingredients
  • Stuffed Celery:Sedani Ripieni (Mario Batali) Stuffed Celery:Sedani Ripieni (Mario Batali)
    celery, salt , to taste and
    9 More
    celery, salt , to taste, stale bread , soaked in milk and squeezed dry, lean ground beef, eggs, italian parsley, finely chopped to yield 2 tbsp, freshly ground black pepper , to taste, unbleached flour, olive oil, garlic, finely chopped, ripe tomatoes, peeled and coarsely chopped
    2 hour , 11 ingredients
  • Stuffed Meatballs: Polpettone Ripieni (Mario Batali) Stuffed Meatballs: Polpettone Ripieni (Mario Batali)
    ground lean veal, ground lean beef and
    13 More
    ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine
    1 hour 5 min, 15 ingredients
  • Stuffed Peppers---Peperoni Ripieni (Mario Batali) Stuffed Peppers---Peperoni Ripieni (Mario Batali)
    yellow or red bell peppers , roasted, peeled, and seeded ... and
    10 More
    yellow or red bell peppers , roasted, peeled, and seeded yet left intact, golden raisins, fresh bread crumbs , toasted in a 400 degree f oven for 2 minutes, capers, rinsed, gaeta olives, pitted and coarsely chopped, garlic, crushed and minced, pecorino, grated, extra-virgin olive oil, salt and pepper, to taste, red wine, sherry vinegar
    50 min, 11 ingredients
  • Stuffed Zucchini: Zucchini Ripieni (Mario Batali) Stuffed Zucchini: Zucchini Ripieni (Mario Batali)
    zucchini, extra virgin olive oil and
    14 More
    zucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 10 min, 16 ingredients
  • Zucchini Ripieni (Stuffed Zucchini) Zucchini Ripieni (Stuffed Zucchini)
    zucchini, mortadella, chopped and
    12 More
    zucchini, mortadella, chopped, breast of chicken, leftover or pre-cooked, chopped, ricotta cheese, parmesan, grated, egg, italian parsley , chopped together with 1/2 clove of garlic, grated nutmeg to taste, salt and pepper to taste, bread crumbs, celery stalk, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, peeled canned tomatoes
    1 hour 45 min, 14 ingredients
  • Pomodori Ripieni - Stuffed Tomatos Pomodori Ripieni - Stuffed Tomatos
    tomatoes, rice, garlic, olive oil and
    4 More
    tomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil
    45 min, 8 ingredients




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