15581 divine frosting rind Recipes

base, marie biscuits (also known as marietta or tea biscuits) finely crumbed, ginger snaps finely crumbed, cinnamon, melted butter or baking margarine, fat free smooth cottage cheese, egg whites, castor sugar, lemon juice, grated lemon rind, vanilla essence, gelatine, fat free milk

margarine or butter, orange juice and rind, buttermilk, soda, salt, sugar, eggs, flour, baking powder, orange juice, powdered sugar, butter or margarine, orange rind and juice, orange grated rind

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, butter, softened, granulated sugar, light brown sugar, egg, molasses, milk, lemon-cream cheese frosting, garnish: grated lemon rind

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

sugar , sifted, butter, softened, grated orange rind, grated fresh lemon rind, fresh orange juice (start with 1/8 cup and add more as needed), fresh lemon juice

all-purpose flour, sugar, baking soda, salt, buttermilk, butter or 1/2 cup margarine, softened, shortening, eggs, vanilla extract, grated orange rind, golden raisin, chopped, chopped pecans, butter or 1/2 cup margarine, softened, powdered sugar or 4 1/2 cups icing sugar or 4 1/2 cups confectioners sugar, sifted, grated orange rind, orange juice

eggs, orange, rind, sugar, carrots, grated, almond meal, poppy seed, wholemeal plain flour, wholemeal self-rising flour, cream cheese, margarine, orange rind, icing sugar

fresh lemon rind, grated, butter, sugar , sifted, lemon juice, water, salt

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), sugar , sifted, grated fresh lemon rind, fresh lemon juice, milk, salt

soya flour or 1 cup besan flour, maize cornflour (100% corn), gluten free baking powder, bicarbonate of soda, mixed spice, brown sugar, grated carrots (about two medium carrots), chopped walnuts, light olive oil, sour cream, eggs, lightly beaten, cream cheese, chopped, grated orange rind, icing sugar

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

flour (approximately 1 cup), potato starch (or corn starch), baking powder, salt, sugar, butter, softened, egg, egg white, skim milk, sweetened flaked coconut, vanilla extract, butter, softened, half-and-half (you can also use fat free ), grated lime rind, fresh lime juice, powdered sugar, sifted (approximately 1 1/3 cups)

eggs, separated, granulated sugar, grated orange rind, fresh orange juice, cake flour, cream of tartar, salt, creamy orange frosting ( )

cranberry cheese frosting, cream cheese softened, tb whole cranberry sauce, salt, powdered sugar, cranberry fluff frosting, tb butter or margarine, ts grated orange rind, salt, powdered sugar, tb cranberry juice cocktail, quick cranberry frosting, jelly cranberry sauce, egg white, salt, ts almond extract, ts lemon juice, cranberry cream topping, heavy cream, tb lemon juice, powdered sugar, jellied cranberry sauce crushed with a fork, cranberry fluffy frosting, jellied cranberry sauce beaten smooth, brown sugar, water, egg white

water, vitamin d milk, cold (from the refrigerator ), sugar, nescafe frothe divinely mocha instant coffee (or more , if you desire)

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

granulated sugar, butter, softened, eggs, orange rind, grated, vanilla extract, all-purpose flour, baking soda, salt, peeled apples, chopped, cranberries (fresh or frozen, coarsely chopped ), chopped nuts, butter, softened, cream cheese, softened, vanilla extract, powdered sugar, orange rind, grated, milk , to 4 teaspoons

butter or margarine, softened, powdered sugar, grated orange rind, orange juice, grated lemon rind, lemon juice, flaked coconut