48 dish blueberry Recipes

blueberries (washed and picked over), whole milk, egg yolks (beaten ), sugar , plus, sugar, cornstarch (divided ), water, vanilla extract, butter (divided ), lemon juice, cinnamon (optional), deep dish pie shell (baked and cooled )

light brown sugar, quick-cooking tapioca, frozen blueberries (do not thaw), lemon juice, unsalted butter, cut into small pieces (i used goat butter), egg (beaten with 1 tbsp. water for glazing the crust)

prepared pie crusts, sugar, lavender buds (optional), vanilla bean (optional), cinnamon (optional), ground cardamom (optional), fresh blueberries , not frozen picked over and rinsed, lemon , juice of, flour, butter

unbaked 9 inch deep dish pie shell, fresh blueberries, sugar, flour, cinnamon, orange juice or 1 tbsp lemon juice, flour, brown sugar, butter

freestone peaches, frozen blueberries, pearl tapioca, white sugar, nutmeg, cinnamon, salt, butter, egg white, pie dough for a deep dish pie and lattice top

flaked almonds, lightly toasted, plain flour, good pinch of sea salt, golden caster sugar, free range eggs, free range egg yolks, double cream, blueberries (3 punnets), a little softened butter , for buttering dishes, icing sugar , to dust

fresh goat cheese, all-purpose flour, light brown sugar, heavy whipping cream, vanilla extract, salt, egg, beaten, fresh basil, fresh blueberries, deep dish pie shells, granulated sugar, butter, melted, sliced almonds

unsalted butter, at room temperature, for dish, sugar (5 1/4 oz.), cornstarch, fine sea salt, blueberries (fresh, frozen , 6 1/2 cups or 2 lb.), fresh lemon juice (about 1/2 lemon), all-purpose flour (6 1/4 oz.), fine cornmeal (2 1/2 oz.), sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes (4 oz.), cold heavy cream, turbinado sugar

batter, all-purpose flour, rapidrise yeast, sugar, salt, milk (very warm 120 to 130 f), butter or margarine, melted, egg, blueberry sauce, blueberries, fresh or frozen, sugar, cornstarch, cold water, almond extract, cheesecake, cream cheese, softened, sugar, cornstarch, vanilla extract, egg

egg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

cream cheese softened, sugar, salt, heavy whipping cream whipped, deep dish single pie crust, blueberry gelatin, boiling water, lemon juice, frozen blueberries in syrup thawed

lemon, sugar, chilled, unsalted butter, cut into small cubes, all-purpose flour, plus more for dusting, granulated sugar, egg, salt, fresh blueberries, granulated sugar, lemon, fresh vanilla pod, heavy cream, sugar, seeds from 1 vanilla bean, lemon, special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes

unsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped almonds, blueberries, granulated sugar, all-purpose flour, fresh lemon juice, cold unsalted butter, cut into small pieces

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

unsalted butter , plus extra butter for greasing baking dish, dry pint) blueberries, all-purpose flour, baking powder, salt, milk, granulated sugar, eggs, sugar mixed with 1/4 tsp ground nutmeg, baking dish