3230 dish bibim Recipes

  • Deep Dish Georgia Peach Pie
    sugar, king arthur unbleached all-purpose flour and
    6 More
    sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)
    1 hour 20 min, 8 ingredients
  • Dish Pan Cookies
    white sugar, light brown sugar, eggs, vegetable oil and
    10 More
    white sugar, light brown sugar, eggs, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, flaked coconut, chopped pecans, chopped dates, raisins
    1 hour 45 min, 14 ingredients
  • Dish of dirt
    oreo cookies, finely crushed,divided (about 1 cup crumbs) and
    4 More
    oreo cookies, finely crushed,divided (about 1 cup crumbs), chocolate ice cream, chocolate syrup, gummy worms, for garnish
    10 min, 5 ingredients
  • Dish Pan Cookies
    brown sugar, white sugar, vanilla, oil, eggs, plain flour and
    7 More
    brown sugar, white sugar, vanilla, oil, eggs, plain flour, baking powder, salt, baking soda, oatmeal, chopped nuts, coconut, cornflakes
    15 min, 13 ingredients
  • Deep Dish Italian Meat Pie Deep Dish Italian Meat Pie
    lean ground beef or 1 lb italian sausage and
    12 More
    lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell
    55 min, 13 ingredients
  • Homemade Deep Dish Pie Crust Homemade Deep Dish Pie Crust
    flour, salt, cold butter, vegetable shortening, cold water and
    1 More
    flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate
    1 hour , 6 ingredients
  • Deep Dish Apple Pie Deep Dish Apple Pie
    butter, granny smith apples, sliced 1/2-inch thick and
    14 More
    butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)
    1 hour 30 min, 16 ingredients
  • Deep Dish Cookie Recipe Deep Dish Cookie Recipe
    light brown sugar, granulated sugar, unsalted butter and
    8 More
    light brown sugar, granulated sugar, unsalted butter, whole eggs, vanilla, sea salt, all-purpose flour, baking soda, dark chocolate cut into 1/2 smaller chunks, baking dishes, vanilla ice cream
    11 ingredients
  • Deep-Dish Beef Pie Deep-Dish Beef Pie
    steak, cubed, onion, chopped, potatoes, peeled and diced and
    5 More
    steak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie
    8 ingredients
  • Muirhead  Deep Dish PUMPKIN PIE Muirhead  Deep Dish PUMPKIN PIE
    whole eggs, muirhead peacan pumpkin butter and
    2 More
    whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell
    4 ingredients
  • Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions
    deep-dish pizza dough, olive oil, chopped green pepper and
    8 More
    deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese
    11 ingredients
  • Bibim Myun II (North Korean Cold Noodles) Bibim Myun II (North Korean Cold Noodles)
    buckwheat noodles, korean style sesame oil, salt and
    16 More
    buckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds
    1 hour , 19 ingredients
  • Bibim Myun (Cold Korean Noodles) Bibim Myun (Cold Korean Noodles)
    buckwheat noodles (naeng myun noodle) and
    10 More
    buckwheat noodles (naeng myun noodle), cucumber , sliced julienne, hard-boiled egg, peeled and cut in half, garlic, minced, green onions, chopped, roasted sesame seeds, toasted sesame oil, sugar, korean red pepper powder (go chu garu) or 2 tbsp korean chili paste (go chu jang), rice vinegar, soy sauce (korean dark , jing an jang)
    20 min, 11 ingredients
  • Dish Pan Potatoes Dish Pan Potatoes
    baking potatoes, unpeeled, cut into 1 inch chunks, butter and
    8 More
    baking potatoes, unpeeled, cut into 1 inch chunks, butter, sweet onion, cut into chunks, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, garlic powder, old bay seasoning, black pepper, salt, parsley flakes
    30 min, 10 ingredients
  • Fried Potato Cakes Fried Potato Cakes
    dish left over mashed potatoes, flour, onion, egg, beaten and
    2 More
    dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste
    20 min, 6 ingredients
  • Mrs Phyllis Nanner Pudden Mrs Phyllis Nanner Pudden
    dish with 2 sides, instant vanilla pudden, whole milk and
    5 More
    dish with 2 sides, instant vanilla pudden, whole milk, sweetend condenesed milk, sourcream, fresh whipped cream, bananans overripe, vanilla waffers
    8 ingredients
  • Dol Sot Bibim Bap Dol Sot Bibim Bap
    rib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef and
    15 More
    rib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef, korean bbq bulgogi marinade, roasted sesame seeds, sesame oil, eggs, bean sprouts, julienned zucchini, julienned carrot, chopped sauteed green onion, fresh baby spinach, kochujang vinegared hot pepper paste, cabbage kimchi (cabbage pickled in hot pepper), high grade sushi rice (korean), fresh shiitake mushroom, sliced thinly, marinaded firm tofu, sugar
    1 hour 30 min, 16 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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