16120 dirty martini vodka no vermouth Recipes

peppar vodka, vodka , ice cold, dry vermouth, jalapeno-stuffed green olives, white tabasco chili pepper (optional), olive juice (to taste), crushed ice

premium vodka (belvedere or kettle 1 are great), olive juice, blue cheese stuffed olives (on a toothpick), ice

vodka, orange liqueur, dry vermouth, cranberry juice, ice, cranberries

vodka , high-quality or 3 1/2 oz high-quality gin, dry vermouth, olive

vodka , use a top quality, brine , from capers, dry vermouth, capers

vodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

cream cheese, softened, chopped green olives, drained and reserve juice, black pepper, minced garlic cloves, green onions , chopped both tops and green, garlic salt (optional), chopped jalapenos (optional)

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

vodka, blueberries, rinsed and dried, raspberry flavored liqueur, lime, juiced, lime zest, garnish

vanilla vodka, frangelico, cointreau liqueur, half-and-half, vanilla bean

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

vodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish

beef tenderloin fillets (can substitute your favorite cut ), kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, chopped fresh parsley, snipped chives, garlic cloves, minced, vodka (doesn tsp have to be top-shelf, but i wouldn tsp use the cheap-o stuff either), dry vermouth, juniper berries (i substitute 1 tbsp gin instead)

vodka, strawberry puree, an oz balsamic vinegar, an oz dry vermouth

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

vodka or gin, dry vermouth, olive or lemon twist for garnish

shots gin, shot of brine from cocktail olives, shot extra-dry vermouth