7 directions pound Recipes
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all-purpose flour, whole wheat pastry flour, baking powder and10 Moreall-purpose flour, whole wheat pastry flour, baking powder, salt, eggs, fat-free buttermilk, canola oil, light corn syrup, vanilla extract, egg whites, sugar, divided, butter (1 stick, unsalted softened ), neufchatel cheese (see ingredient note in directions)21 min, 13 ingredients
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flour, dried thyme, ground black pepper and10 Moreflour, dried thyme, ground black pepper, boneless skinless chicken breast half (pounded evenly ), olive oil, dry marsala wine, reduced-sodium chicken broth, mushrooms, sliced, onion, chopped, garlic cloves, minded, whole wheat fettuccine, cooked per package directions, fresh ground black pepper, baby spinach leaves, chopped50 min, 13 ingredients
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French Chateau Chicken
grain and wild rice blend, prepared according to package ... and10 Moregrain and wild rice blend, prepared according to package directions, boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt and pepper, roasted small red peppers, black pepper boursin cheese, thick cut slices of maple smoked bacon (can sub regular bacon), melted butter, olive oil, handfuls spring greens or 4 mixed greens, dried cranberries, toasted pine nuts1 hour 5 min, 11 ingredients -
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My Butcher's Directions for a 3-1/2 Pound Tenderloin
beef tenderloin, garlic cloves or 1 powder, olive oil and1 Morebeef tenderloin, garlic cloves or 1 powder, olive oil, salt and pepper2 hour 10 min, 4 ingredients
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