22594 dipped hazelnut shortbread wedges Recipes

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling , if desired, sugar, all-purpose flour, cornstarch, kosher salt, unsalted butter , cut into pieces, vanilla extract, egg yolk, dark chocolate, finely chopped

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, ground husked toasted hazelnuts (about 2 oz), vanilla extract, high-quality milk chocolate (such as lindt or perugina), chopped, coarsely chopped husked toasted hazelnuts

hazelnuts, finely ground, butter, softened, splenda brown sugar blend, maple syrup, maple extract, quick-cooking rolled oats (not instant ), all-purpose flour

butter, ground orange rind, icing sugar, rice flour, mixed spice, plain flour, hazelnut meal, silver cachous, icing sugar, extra, butter, grated orange rind, icing sugar, brandy

raw, skin-on hazelnuts*, divided, cinnamon, divided, flour, cold butter, cubed, granulated sugar, divided, salt, divided, maple syrup, light brown sugar

butter, softened, sugar, maple syrup or honey, vanilla extract, king arthur unbleached all-purpose flour, chopped hazelnuts, white, red, green, yellow and dark chocolate candy coating disks

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground toasted hazelnuts, bittersweet chocolate, melted, white baking chocolate, melted

batch basic shortbread, ground ginger, freshly ground white pepper, chopped crystallized ginger, sanding sugar, basic shortbread, unsalted butter, room temperature, plus more for pan, all-purpose flour, coarse salt

hazelnuts with skins (about 6 oz), toasted, all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet or semisweet (not unsweetened) chocolate, vegetable shortening

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

hazelnuts, toasted (with skins ), all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet chocolate (not unsweetened ) or 8 oz fine-quality semisweet chocolate (not unsweetened), vegetable shortening

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)

instant cappuccino mix, water, butter or 3/4 cup margarine, softened, powdered sugar, all-purpose flour, hazelnuts, chopped, semisweet chocolate, shortening