4 dip potato chips veggies Recipes

  • Baked Veggie Chips
    sweet potato (12oz), beet (8oz), white potato (5oz) and
    8 More
    sweet potato (12oz), beet (8oz), white potato (5oz), parsnips (6oz) or 1 large carrot (6oz), canola oil, grated parmesan cheese, kosher salt, garlic powder, dried oregano, ground black pepper, ketchup , light ranch dressing, light sour cream, for dipping (optional)
    40 min, 11 ingredients
  • Low-Calorie Dip for Raw Veggies or Potato Chips
    nonfat plain yogurt and
    4 More
    nonfat plain yogurt, light mayonnaise or 1/2 cup miracle whip light, dried chives, soy sauce, spicy mustard (dijon or guldens)
    2 min, 5 ingredients
  • Lemon-Garlic Chick Pea Dip with Veggies and Chips (Rachael Ray) Lemon-Garlic Chick Pea Dip with Veggies and Chips (Rachael Ray)
    garlic, cracked from skin, lemon , zested and juiced and
    9 More
    garlic, cracked from skin, lemon , zested and juiced, fresh thyme leaves, stripped from stems, coarse salt and pepper, a few drops hot sauce , to taste, extra-virgin olive oil eyeball it, ribs celery from the heart cut into dipping sticks, 4 inches long, seedless cucumber, cut into sticks, red bell pepper, trimmed and cut into sticks, grape tomatoes, sack reduced fat gourmet chips (recommended : terra brand garlic and onion yukon gold flavor potato chips (50 percent less fat than regular chips))
    5 min, 12 ingredients




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