22 dip box Recipes
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Lamb Sausage in Puff Pastry (Ina Garten)
fresh lamb sausage, 1/2 inch thick , in a coil and3 Morefresh lamb sausage, 1/2 inch thick , in a coil, sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, dijon mustard, plus more for dipping, egg, beaten with 1 tbsp water or milk, for egg wash1 hour , 4 ingredients -
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