128 dinner salt pork Recipes

refrigerated crescent dinner rolls, preferably pillsbury, pork sausage (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we) or 2 lbs hot (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we), monterey jack cheese, grated, eggs, half-and-half cream, salt, pepper

onion, finely chopped, olive oil, garlic cloves, minced, red chile flakes, fennel seeds, crushed, whole peeled tomatoes, pureed, chopped pitted kalamata olives, roughly chopped capers, kosher salt, freshly ground black pepper, egg, lightly beaten, milk, panko (japanese-style bread crumbs), freshly grated pecorino cheese, garlic clove, minced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, ground chuck, ground pork, vegetable oil, fresh basil leaves about the size of rolls, in. wide) soft dinner rolls, split with 1 side attached and broiled to toast, shaved pecorino cheese (use a vegetable peeler), toothpicks (optional)

bulk pork sausage, green onion, sliced, red bell pepper, chopped, eggs, salt, black pepper, cream cheese, softened, refrigerated crescent dinner rolls, monterey jack and cheddar cheese blend, shredded, egg, beaten, sesame seeds

eggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese

bulk pork sausage, refrigerated crescent dinner rolls, mozzarella cheese, shredded, eggs, beaten, milk, salt, ground pepper

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls