123225 dinner chicken emeril Recipes

  • Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relish
    chicken breast halves, boneless and skinless (6-oz each) and
    13 More
    chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed
    30 min, 14 ingredients
  • Asian Spicy Barbecue Chicken (Emeril Lagasse) Asian Spicy Barbecue Chicken (Emeril Lagasse)
    sesame oil, peanut oil, minced onion, minced garlic and
    13 More
    sesame oil, peanut oil, minced onion, minced garlic, minced ginger, cinnamon, star anise, lime juice, soy sauce, plum sauce, crushed red pepper flakes, water, dry mustard, chinese five spice powder, kosher salt, whole chicken, cut into 8 pieces, lime, juiced
    43 min, 17 ingredients
  • Buttermilk Fried Chicken (Emeril Lagasse) Buttermilk Fried Chicken (Emeril Lagasse)
    salt, original essence , plus 2 tbsp, recipe follows and
    13 More
    salt, original essence , plus 2 tbsp, recipe follows, granulated sugar, buttermilk, whole chicken, cut into 8 pieces, flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    42 min, 15 ingredients
  • Charlotte's Boursin Roasted Chicken (Emeril Lagasse) Charlotte's Boursin Roasted Chicken (Emeril Lagasse)
    olive oil, whole chicken and
    2 More
    olive oil, whole chicken, salt and freshly ground black pepper, garlic and fines herbs flavor cheese spread (recommended: boursin)
    2 hour , 4 ingredients
  • Chicken Cordon Bleu (Emeril Lagasse) Chicken Cordon Bleu (Emeril Lagasse)
    chicken breast, cut in half and pounded into thin scallops and
    20 More
    chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 min, 21 ingredients
  • Chicken Drummettes with Asian Slaw (Emeril Lagasse) Chicken Drummettes with Asian Slaw (Emeril Lagasse)
    chicken drummettes, rinsed and patted dry and
    22 More
    chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour
    35 min, 23 ingredients
  • Chicken Empanadas (Emeril Lagasse) Chicken Empanadas (Emeril Lagasse)
    chicken breasts , boned and skinless, onion, quartered and
    16 More
    chicken breasts , boned and skinless, onion, quartered, bay leaf, salt, water to cover, butter, flour, milk, minced onions, chopped garlic, chopped green onions, (green part only ), chopped fresh parsley leaves, hot sauce, salt, baking powder, lard, egg, vegetable shortening for deep-frying
    1 hour 20 min, 18 ingredients
  • Chicken Mole with Coffee Extract (Emeril Lagasse) Chicken Mole with Coffee Extract (Emeril Lagasse)
    chicken breasts, coffee syrup , recipe follows and
    14 More
    chicken breasts, coffee syrup , recipe follows, pistachios, shelled and toasted, plus extra for garnish, poblano pepper , roasted, peeled and chopped, chopped onion, chopped cilantro leaves, plus extra for garnish, chopped bittersweet chocolate, garlic, chili powder, cumin, salt and pepper, stock, cream, strong coffee, sugar, vanilla
    6 hour 45 min, 16 ingredients
  • Chicken Pontalba (Emeril Lagasse) Chicken Pontalba (Emeril Lagasse)
    chicken, rinsed, patted dry, and cut into 6 pieces, salt and
    21 More
    chicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper
    1 hour 5 min, 23 ingredients
  • Chicken Simmered in Beer (Emeril Lagasse) Chicken Simmered in Beer (Emeril Lagasse)
    chicken, rinsed, patted dry, and cut into 8 pieces and
    17 More
    chicken, rinsed, patted dry, and cut into 8 pieces, essence , recipe follows, olive oil, unsalted butter, bay leaf, fresh thyme, fresh parsley, lightly crushed juniper berries, all-purpose flour, button mushrooms , or large mushrooms, quartered, wiped clean and stems trimmed, sliced shallots, minced garlic, gin, lager beer, creme fraiche or sour cream, chopped fresh parsley leaves, hot white rice, accompaniment, hot french bread, accompaniment
    18 ingredients
  • Chicken Smothered in Rhubarb (Emeril Lagasse) Chicken Smothered in Rhubarb (Emeril Lagasse)
    chicken, cut into 10 serving pieces and
    19 More
    chicken, cut into 10 serving pieces, essence , recipe follows, flour, olive oil, rhubarb , cut into 1 1/2-inch pieces, onions , julienned, minced garlic, bay leaf, fresh thyme sprigs, white wine, chopped parsley, garnish: 2 cups cooked white rice, warm , 1 tbsp finely chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 20 ingredients
  • Chicken Stuffed with Wild Rice, Collard Greens, and Sausage (Emeril Lagasse) Chicken Stuffed with Wild Rice, Collard Greens, and Sausage (Emeril Lagasse)
    chicken, salt and freshly ground black pepper, paprika and
    6 More
    chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string
    2 hour 20 min, 9 ingredients
  • Chicken with 40 Cloves of Garlic and Grilled Radicchio (Emeril Lagasse) Chicken with 40 Cloves of Garlic and Grilled Radicchio (Emeril Lagasse)
    chicken, rinsed and patted dry, olive oil, salt and
    13 More
    chicken, rinsed and patted dry, olive oil, salt, freshly ground black pepper, fresh parsley sprigs, fresh rosemary sprig, fresh thyme sprig, bay leaf, garlic cloves, unpeeled (from 3 to 4 heads of garlic), chopped celery, dry white wine, french bread, optional accompaniment, heads radicchio, quartered, balsamic vinegar, olive oil, salt and freshly ground black pepper
    2 hour 30 min, 16 ingredients
  • Cold Roasted Chicken (Emeril Lagasse) Cold Roasted Chicken (Emeril Lagasse)
    sun-dried tomato paste, minced garlic, olive oil and
    5 More
    sun-dried tomato paste, minced garlic, olive oil, black pepper, salt, chopped fresh basil, chopped fresh parsley, whole chickens
    3 hour 25 min, 8 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, original essence, divided , recipe follows and
    17 More
    buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    1 hour 10 min, 19 ingredients
  • Hilda's Portuguese Stewed Chicken (Emeril Lagasse) Hilda's Portuguese Stewed Chicken (Emeril Lagasse)
    whole 4 lb chicken, cut into 8 pieces, flour and
    28 More
    whole 4 lb chicken, cut into 8 pieces, flour, essence , recipe follows, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head of garlic, skin removed and cloves left whole, calamata olives, sliced , straight cut, white wine, chopped parsley, green onions, crushed red pepper, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan for hand-grating, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 30 ingredients
  • Honey-Peppered Buttermilk-Fried Chicken (Emeril Lagasse) Honey-Peppered Buttermilk-Fried Chicken (Emeril Lagasse)
    salt, essence , recipe follows, honey, lemon , zested and
    5 More
    salt, essence , recipe follows, honey, lemon , zested, buttermilk, whole chicken, cut into 8 pieces, all-purpose flour, black pepper, peanut oil, for frying
    46 min, 9 ingredients
  • Indian Chicken (Emeril Lagasse) Indian Chicken (Emeril Lagasse)
    chopped mint, chopped cilantro, lemon juice, lime juice and
    6 More
    chopped mint, chopped cilantro, lemon juice, lime juice, olive oil, curry powder, plain yogurt, minced garlic, salt and pepper, chicken breast, skinless, boneless
    3 hour 40 min, 10 ingredients




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