4 dilled salmon tartare bread Recipes

  • Fresh Salmon Tartare (Ina Garten)
    skinless fresh salmon fillet and
    11 More
    skinless fresh salmon fillet, smoked salmon, thickly sliced, freshly squeezed lime juice (3 limes), minced shallots (2 shallots), good olive oil, minced fresh dill, drained capers, dijon mustard, whole-grain mustard, kosher salt, coarsely ground black pepper, seven-grain bread, thinly sliced and toasted , for serving
    20 min, 12 ingredients
  • Dilled Salmon Tartare on Whole Grain Bread Dilled Salmon Tartare on Whole Grain Bread
    honey mustard, mayonnaise and
    10 More
    honey mustard, mayonnaise, frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill (keep some sprigs for garnish), drained capers, coarsely chopped, fresh lime juice, minced shallot, extra virgin olive oil (the best you can afford, it needs a good quality oil), coarse kosher salt, fresh ground black pepper, whole grain bread or rye crackers or rye cocktail bread
    25 min, 12 ingredients
  • Healthier Salmon Fish Sticks With Smarter Tartar Healthier Salmon Fish Sticks With Smarter Tartar
    center-cut salmon fillets, all-purpose flour and
    11 More
    center-cut salmon fillets, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour dill pickle, chopped capers
    25 min, 13 ingredients




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