47 dill off Recipes

  • Poached Eggs With Smoked Trout and Potato Hash
    yukon gold potatoes, cut into 1/2-in. cubes and
    9 More
    yukon gold potatoes, cut into 1/2-in. cubes, yellow onion (about 4 oz.), chopped, olive oil, sea salt or kosher salt, smoked paprika, freshly ground black pepper, smoked trout fillet, skin pulled off, chopped fresh dill, fresh lemon juice, eggs
    10 ingredients
  • Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
    head of garlic, top 1/2 inch cut off and
    13 More
    head of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, ears of fresh corn with husks, fresh lemon juice, grated lemon peel, capellini, torn radicchio leaves, fresh ricotta cheese (7 to 8 oz), grated parmesan cheese plus shaved parmesan for garnish, chopped fresh parsley, sliced fresh basil leaves, chopped fresh chives, chopped fresh dill
    14 ingredients
  • Moonshynes' Mexican Corn and Tomato Chowder Moonshynes' Mexican Corn and Tomato Chowder
    ears of fresh white corn , cut off the cob, creamed corn and
    10 More
    ears of fresh white corn , cut off the cob, creamed corn, ripe tomatoes, chopped, rotel (mild , medium or hot --cooks preference), chopped onion, cayenne pepper, black pepper, salt (to taste), tomato juice, half-and-half, cornmeal, dill weed
    4 hour 30 min, 12 ingredients
  • Gravlax and Mustard Sauce (Michele Urvater) Gravlax and Mustard Sauce (Michele Urvater)
    side of boneless filet of salmon, skin left on and
    8 More
    side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla
    72 hour , 9 ingredients
  • Take-Out Borscht (Russian Roasted Beet Soup) Take-Out Borscht (Russian Roasted Beet Soup)
    beet, with tops cut off and
    14 More
    beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream
    1 hour 30 min, 15 ingredients




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