26 dijon wine rib roast Recipes

  • Garlic and Bacon Roasted Potato Salad
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, russet potatoes, washed and diced with skin on roughly the same size, salt, pepper, mayonnaise, white wine vinegar, dijon mustard, parsley flakes , if desired (optional), bacon , cooked till crisp and crumbled, celery ribs, washed and cut in half and diced, red onion, finely chopped
    1 hour 15 min, 12 ingredients
  • Pasta Salad With Roasted Tomatoes and Peppers
    tomatoes, halved and seeded and
    9 More
    tomatoes, halved and seeded, green pepper, quartered , ribs and seeds removed, dried macaroni or 1 cup other pastas, chopped onion, balsamic vinegar (or red wine vinegar), dijon mustard, dried basil (or fresh ), extra virgin olive oil, salt and pepper, parmesan cheese (grated or shaved )
    27 min, 10 ingredients
  • Braised Goat
    goat meat, bone in and cut into 4 pieces and
    18 More
    goat meat, bone in and cut into 4 pieces, salt and freshly cracked black pepper, blended oil (90 percent canola oil, 10 percent extra-virgin olive oil), garlic cloves, coarsely chopped, spanish onions (1 cup) or 1/2 sweet onion, coarsely chopped (1 cup), carrot, peeled and coarsely chopped (3/4 to 1 cup), celery ribs, coarsely chopped (1 cup), tomato paste, dry red wine, red wine vinegar, dried greek oregano, dijon mustard, water, fresh thyme, fresh rosemary, roasted garlic (homemade or store-bought, see note ), fronds fresh dill, chopped (1 tbsp), fresh mint leaves, finely chopped (1 tbsp), extra virgin olive oil
    3 hour 20 min, 19 ingredients
  • Rachael Ray's Not Potato Salad
    gnocchi, dijon mustard, white wine vinegar and
    8 More
    gnocchi, dijon mustard, white wine vinegar, extra virgin olive oil, salt, pepper, celery ribs, diced, red onion, finely chopped, roasted red peppers, chopped, marinated mushrooms, drained, flat leaf parsley, chopped
    12 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top