3 dijon veggies with couscous Recipes

fresh mushrooms, quartered, zucchini , halved lengthwise and cut into 1/4-inch slices, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, dijon mustard, olive oil, garlic cloves, minced, prepared horseradish, salt, pepper, water, uncooked couscous

marinade, white balsamic vinegar, red wine vinegar, dijon mustard, garlic, minced, olive oil, salt and freshly ground pepper, to taste, granulated sugar , to taste, grilled veggies, organic green zucchini , quartered lengthwise, organic yellow zucchini , quartered lengthwise, organic spears asparagus, trimmed, organic yellow and red cherry tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, couscous, basil chiffonade, coarsely chopped italian parsley, olive oil, israeli couscous, homemade chicken or vegetable stock, heated, water to cover, kalamata olives (optional), additonal basil leaves , hand torn