55 deviled vinegar dry Recipes

dozen egg, hard cooked and peeled, frozen chopped spinach, thawed and drained, squeezed dry, mayonnaise (i use low-fat ), bacon, slices cooked and crumbled, cider vinegar, sugar, salt, black pepper

hardboiled egg, dry mustard, cumin, marjoram, oregano (optional), onion salt (optional), salt, raw sunflower seeds, salad dressing (i.e. miracle whip), vinegar, water, parsley flakes

hard-cooked eggs, mayonnaise, vinegar, worcestershire sauce, salt, dry mustard, sweet pickle relish (optional), paprika (to garnish )

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar

hard cooked eggs, dry mustard, salt, onion power, freshly ground black pepper, reduced calorie mayonnaise, vinegar, paprika

xtra large hardboiled eggs, real mayo, milk, white vinegar, instant chicken bouillon - substitution of bouillon cubes is okay. just break it up ., ground/dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), garnish with paprika and sliced black olive. you can also put a tiny sprig of parsley to make pretty. hehe

hard-cooked eggs, peeled, cut in half and yolks mashed in a bowl, frozen chopped spinach , tawed, drained and squeezed dry, mayonnaise, real bacon bits, cider vinegar, butter, softened, sugar, black pepper, salt

hard-cooked eggs, mayonnaise, grated onion, white vinegar, chopped fresh parsley, dry mustard, salt, coarsely chopped pecans

beef ribs, kosher salt, brown sugar, course ground black pepper, grated lemon zest, tabasco sauce, beef broth, worcestershire sauce, cider vinegar, vegetable oil, dry mustard, chili powder, paprika, tabasco sauce

seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

pork baby back ribs, tap water, olive oil, spanish onion, chopped finely, scallion, chopped finely, fresh green pepper, chopped finely, garlic cloves, pressed, brown sugar, chili powder, dried oregano, cayenne pepper, dry mustard, fresh lemon juice, worcestershire sauce, balsamic vinegar, crushed tomatoes, chili sauce, ketchup, dark molasses, honey, red devil hot sauce