13688 deviled broiled sandwiches Recipes

french bread , halved lengthwise and sliced into 2 inch slices, cream cheese, softened, margarine, deviled ham meat spread, salt, dill weed, sliced mushrooms, drained

london broil (about 3/4-inch thick ), garlic cloves, minced, fresh lemon juice, greek seasoning, olive oil, plain nonfat yogurt, cucumber, peeled, seeded, and chopped, fresh lemon juice, dried dillweed, pita bread rounds, shredded lettuce, tomato, diced, garnishes: fresh dill , lemon wedges, cucumber slices

deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

ham, boiled, mustard, eggs, hard boiled, butter, melted, lemon juice, mayonnaise, onion powder, celery salt, pepper

broiled cooked chicken breast, jalapeno-cheddar sourdough bread, cooked bacon, butter, cheddar cheese, tomatoes, guacamole (or sliced avocado)

cream cheese, softened, butter, softened, lemon-pepper seasoning, divided, dried basil, garlic salt, canola oil, lemon juice, boneless skinless chicken breast halves, french or italian sandwich rolls, split, red onion, sliced, lettuce leaves

deviled ham (like underwood brand), dill relish, drained (more or less to taste), sharp cheddar cheese, shredded, bread (left-over hamburger buns or kaiser rolls work great), garden-ripe tomatoes, velveeta cheese, cubed very small

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

sandwich bread, chopped onion, chopped celery, chopped green pepper, garlic, minced, butter or margarine, lump crab meat, flaked, chopped fresh parsley, chopped pimiento, hot sauce, salt, pepper, flounder fillets (about 2 lb), basting sauce

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

crusty sandwich buns (sliced in half ), soft butter (use a much as desired), garlic powder (to taste), mayonnaise, sliced cooked beef, divided, deli mustard (to taste), sliced red onion, firm plum tomatoes, salt and black pepper, mozzarella cheese (can use more )

dijon mustard, honey, oregano, water, garlic powder, cayenne pepper, boneless skinless chicken breast half, sandwich buns, shredded lettuce, tomatoes , slices thin