63 devil food unsweetened chocolate Recipes

butter, unsweetened chocolate, white sugar, eggs, water, all-purpose flour, baking soda, salt, milk, distilled white vinegar

unsweetened chocolate , chopped, dutch-processed cocoa powder, water (boiling ), unbleached all-purpose flour, cake flour, baking soda, table salt, unsalted butter (2 sticks), softened, plus extra for greasing pans, dark brown sugar, eggs , room temperature, sour cream, vanilla extract

unsweetened chocolate, granulated sugar, all-purpose flour, baking soda, salt, hot brewed coffee, sour cream, vegetable oil, eggs, lightly beaten, unsweetened chocolate, evaporated milk, sugar, kosher salt

unsweetened chocolate, chopped, cake flour, white sugar, baking soda, salt, shortening, milk, vanilla extract, eggs

self-raising flour, unsweetened cocoa powder, caster (superfine) sugar, eggs, at room temperature, lightly beaten, unsalted butter, softened, icing (confectioners ) sugar, to dust, chopped milk chocolate, chopped white chocolate, chopped dark chocolate, unsalted butter, whipping cream, icing (confectioners ) sugar, strawberries, vanilla extract, strawberry jam, orange liqueur

unsweetened chocolate, chopped, beets , julienned, unsalted butter, at room temperature (1 stick), golden brown sugar, eggs, at room temperature, vanilla, all-purpose flour, baking soda, salt, buttermilk, whipping cream, semisweet chocolate, chopped, vanilla

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, high-quality white chocolate, finely chopped (such as lindt or perugina), chilled heavy whipping cream, divided, pure peppermint extract, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

unsweetened chocolate, chopped, dutch-processed cocoa powder, boiling water, all-purpose flour, cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, room temperature, sour cream, vanilla extract

cake flour , sifted, baking soda, salt, sugar, butter, milk, vanilla, eggs, unsweetened chocolate squares, melted, white seven minute frosting, coconut, assorted large gumdrop, red licorice , strips

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

unsweetened chocolate (use the good stuff, you re worth it), cake flour, baking soda, salt, sweet butter, vanilla extract, dark brown sugar , firmly packed, egss, room temperature, buttermilk, boiling water

unsweetened chocolate, milk divided, light brown sugar, flour, eggs, baking soda, salt, sugar, butter, water, vanilla

unsalted butter, softened, unsweetened cocoa powder, unsweetened chocolate, chopped, boiling water, cake flour, all-purpose flour, baking soda, salt, dark brown sugar, granulated sugar, eggs, sour cream, pure vanilla extract, vanilla buttercream icing , recipe follows

flour, sugar, unsweetened cocoa powder, baking soda, salt, milk, oil, eggs, lightly beaten, vanilla extract, semisweet mini chocolate chips

all purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, salt, milk, plain yogurt, vegetable oil, eggs, vanilla extract, semisweet chocolate chips

buttermilk, eggs, beaten, vanilla extract, all-purpose flour, sugar, baking soda, salt, unsweetened chocolate, butter or margarine, fluffy white frosting

unsweetened chocolate, all-purpose flour, baking soda, salt, unsalted butter, cut into 6 pieces, boiling water, sugar, sour cream or 6 tbsp buttermilk, eggs