7 dessert pasta Recipes

  • Chocolate Dessert Pasta
    fettuccine or 8 oz chocolate , cooked and drained and
    5 More
    fettuccine or 8 oz chocolate , cooked and drained, skim milk, divided, cornstarch, unsweetened cocoa powder, granulated sugar, ground cinnamon
    20 min, 6 ingredients
  • Sweet Pasta for Dinner or Dessert
    half-and-half, lemon , zested, orange , zested, honey and
    5 More
    half-and-half, lemon , zested, orange , zested, honey, kosher salt, linguine, fresh (or fettuccini), lemon juice, semisweet chocolate, hazelnuts (chopped and toasted ) (optional)
    15 min, 9 ingredients
  • Squiggly Pasta and Chicken Salad/Dessert Squiggly Pasta and Chicken Salad/Dessert
    rotini pasta (cooked aldente) and
    10 More
    rotini pasta (cooked aldente), chicken breasts (cooked and diced ), celery ribs (chopped ), green onions (with stems chopped ), mandarin oranges (drained ), seedless grapes (any color ), sour cream, mayonnaise (best foods or hellman s is best), rice wine vinegar (not light ), sugar, garlic salt
    1 hour 1 min, 11 ingredients
  • Creamy Pineapple & Peach Dessert Creamy Pineapple & Peach Dessert
    orzo pasta, giant ladyfingers and
    6 More
    orzo pasta, giant ladyfingers, crushed pineapple, well drained ,reserving 1/3 cup juice, sliced peaches, drained and rinsed under cold water, ricotta cheese, cold milk, instant vanilla pudding (4 serving size), cool whip or 2 cups whipping cream, whipped
    26 min, 8 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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