4 delmonicos creole Recipes

creole mustard, ketchup, vegetable oil, water, steak sauce, sugar, worcestershire sauce, lemon juice concentrate or 1/4 tsp fresh lemon juice, salt, garlic powder, red wine vinegar

water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved, boneless skinless chicken breast halves, original essence or 2 tbsp creole seasoning, original essence or 1/2 tsp creole seasoning, all-purpose flour, fine dry breadcrumb, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onion, chopped garlic, assorted exotic mixed mushrooms (such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced, about 4 cups), salt, white pepper, dry white wine, chicken stock, heavy cream, fresh lemon juice, chopped green onions, minced fresh parsley leaves

egglpants diced, onion, raw peeled shrimp, celery, butter or oil, breadcrumbs, salt and black pepper to taste