25669 delicious southern style deviled Recipes

bacon, cut up, eggs, milk, salt, pepper, english muffins, split and toasted (grands) or 1 (17 1/3 oz) package refrigerated large southern-style biscuits (grands), monterey jack pepper cheese , thinly sliced. (peppers optional)

frozen southern style hash brown potatoes, kraft natural shredded sharp cheddar cheese, cream of chicken soup, miracle whip, chopped onion, pepper, crushed post toasties corn flakes, parkay margarine, melted

cream cheese, granulated sugar, almond extract, granulated sugar, pillsbury grands frozen southern style biscuits (from 25-oz bag), cherry preserves, powdered sugar, water

extra lean ground chuck (may substitute ground turkey), heinz ketchup, onion, finely diced, garlic cloves, minced, cumin, chili powder, cayenne pepper (more or less to taste), salt

frozen southern-style diced hash brown potatoes, thawed, frozen chopped onion, thawed (from a 12-oz. bag), stalk celery, diced (1/2 cup), chicken broth, water, all-purpose flour, milk, shredded american-cheddar cheese (2 cups), real bacon piece (from 2.8 oz. package), green onions, sliced (1/4 cup)

bacon, onion, chopped, garlic cloves, minced, frozen southern style hash brown potatoes, pre-shredded four cheese blend, divided, green onion, chopped, nonfat sour cream, salt, fresh ground black pepper, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

chicken , butterflied (; split down tsp), salt and pepper, butter, flour, chicken broth

frozen bread dough, thawed, butter, sliced fresh green onions, frozen southern style hash brown potatoes, thawed, chopped green pepper (optional), sliced mushrooms, drained, diced cooked ham, whole eggs, slightly beaten, shredded cheddar cheese, egg white, beaten, sesame seeds (optional)

sliced bacon, frozen frozen southern style hash brown potatoes, chicken broth, cream of chicken soup, cream cheese, softened and cut up, minced onion, parsley flakes

water, chicken bouillon (reduced-sodium ) or 4 tsp vegetable bouillon (reduced-sodium), broccoli florets, hash brown potatoes (southern-style, frozen), carrot, chopped, celery, chopped, salt, pepper, all-purpose flour, nonfat milk, velveeta cheese, chunky salsa

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

cornmeal (i prefer white lilly buttermilk ), buttermilk, water, butter

butter, leeks, sliced, fresh asparagus spears, trimmed, broken into 1 inch pieces, frozen southern style hash brown potatoes, roasted red pepper , strips from jar, salt, dried dill weed, eggs, half-and-half, parmesan cheese, finely shredded

frozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa

whole lemons, cut in half and juiced ,reserve juice and empty lemon rind shells for later use, lemon, cut into garnishing slices (1/8 thick ), ice, lemon juice (store bought kind is terrific), splenda sugar substitute, red raspberries, leaf mint

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft

graham wafer crumbs, vanilla wafer crumbs, chopped pecans, butter or 6 tbsp margarine (softened), dark brown sugar, all-purpose flour, eggs, light corn syrup, butter, melted, salt, vanilla extract, golden seedless raisins, coarsely chopped pecans, whole pecans , for the bottom layer

bourbon, molasses, cider vinegar, cayenne, kosher salt, meaty pork spareribs , trimmed of excess fat (3-4 slabs), yellow mustard, barbecue sauce