9 delicious and easy stew the Recipes

beef stew meat, cream of mushroom soup, onion soup mix, garlic cloves, minced, beef bouillon cube, balsamic vinegar, water, ground black pepper

roma tomatoes, butter, celery stalk, finely chopped, green bell pepper, finely chopped, onion, finely chopped, salt , pepper, oregano, rosemary, thyme or other seasonings as desired

venison stew meat, crushed tomatoes, stewed tomatoes, carrots, onions, frozen mixed vegetables, red wine, beef broth, sliced baby portabella mushrooms (optional), garlic powder, salt and pepper, worcestershire sauce, thyme, bay leaves, olive oil

fire roasted tomatoes, crushed stewed tomatoes, cut green beans, pinto beans, chicken broth, chopped carrots (depending on your preference), onion (type of up to you. i use white), chopped celery stalks, chopped cabbage, chopped garlic, dried basil, oregano, red pepper flakes (optional, add according to taste), salt and pepper to taste (i use quite a bit)

chicken stock or 3 cups chicken broth, shredded cooked chicken, shredded barbecued pork, frozen vegetable gumbo, frozen baby lima beans, frozen whole kernel corn, ketchup, apple cider vinegar, worcestershire sauce, texas pete s hot sauce, salt, black pepper, roma tomatoes (peeled and chopped )

italian-style stewed tomatoes, garlic clove, crushed, fresh basil, chopped, french baguette , cut into 1/2-inch, slices, olive oil

olive oil (more if needed), pork shoulder, cut into about 1-inch cubes, flour, seasoning salt (can use white salt), black pepper (or to taste), onions, chopped, minced garlic, dried chili pepper flakes (or to taste), chopped fresh sage (or to taste), dry white wine, chicken broth, tomato paste, allspice, salt and pepper