6 delicata rosemary Recipes

  • Delicata Squash with Rosemary, Sage, and Cider Glaze
    delicata squash (about 2 lb) or other firm winter squash and
    8 More
    delicata squash (about 2 lb) or other firm winter squash, unsalted butter, very coarsely chopped fresh sage, coarsely chopped fresh rosemary, fresh unfiltered apple cider or juice, water, sherry vinegar, salt, freshly ground black pepper
    9 ingredients
  • Company's Coming  Stuffed  Winter Squash
    delicata squash (about 4-inch diameter) or 4 small butter... and
    27 More
    delicata squash (about 4-inch diameter) or 4 small butternut squash (about 4-inch diameter) or 4 small banana squash (about 4-inch diameter) or 4 small acorn squash (about 4-inch diameter) or 4 small buttercup squash (about 4-inch diameter), brown basmati rice, wild rice, water, sea salt, olive oil, cumin, paprika, dried thyme, dried oregano, cayenne, yellow onions, diced, garlic cloves, minced, stalks celery, thinly sliced, red bell pepper, diced, yellow bell pepper, diced, parsley, chopped (1 cup), currants or 1 cup raisins, apple, diced, fresh rosemary, chopped or 1 tbsp dried rosemary, fresh sage, chopped or 1 tbsp dried sage, pecans, tamari, umeboshi vinegar or 2 tbsp use rice vinegar, balsamic vinegar, sea salt, fresh ground black pepper, parsley (to garnish )
    1 hour 30 min, 28 ingredients
  • Gratin of Delicata Squash and Leeks Gratin of Delicata Squash and Leeks
    panko breadcrumbs, divided, vegetable oil and
    9 More
    panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted
    1 hour 9 min, 11 ingredients
  • Shitake, Squash and Greens Soup Shitake, Squash and Greens Soup
    delicata squash or 1/2 small butternut squash and
    9 More
    delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce
    40 min, 10 ingredients




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