4 deli chicken homes Recipes

mayonnaise, italian salad dressing, hoagie buns, split, sliced deli chicken (about 2-1/2 lb), cheddar cheese, halved, lettuce leaves, tomatoes, sliced

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzel