28 deep with candied Recipes

  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Italian Holiday Cookies
    sugar, grated lemon peel, vanilla extract, salt, eggs and
    4 More
    sugar, grated lemon peel, vanilla extract, salt, eggs, king arthur unbleached all-purpose flour, oil for deep-fat frying, honey, candy sprinkles
    20 min, 9 ingredients
  • Pillsbury Grands Doughnuts (Bakery Size)
    pillsbury grands refrigerated buttermilk biscuits and
    5 More
    pillsbury grands refrigerated buttermilk biscuits, oil , for deep fryer, sugar, cinnamon, icing, candy sprinkles (optional)
    10 min, 6 ingredients
  • Deep Dark Fudge with Candied Ginger Deep Dark Fudge with Candied Ginger
    sugar, evaporated milk, butter, salt, marshmallows and
    4 More
    sugar, evaporated milk, butter, salt, marshmallows, wasabi paste (optional), cacao bittersweet chocolate morsels (we tested with ghirardelli), vanilla extract, minced crystallized ginger
    13 min, 9 ingredients
  • Snickers Pie Rich and Sinful Snickers Pie Rich and Sinful
    eggs, sugar, snickers candy bars or 16 small bars and
    4 More
    eggs, sugar, snickers candy bars or 16 small bars, margarine, light corn syrup, salt, frozen deep dish pie shell
    1 hour , 7 ingredients
  • ALTON BROWN'S SWEET POTATO PIE ALTON BROWN'S SWEET POTATO PIE
    sweet potatoes , roasted or canned, light cream and
    9 More
    sweet potatoes , roasted or canned, light cream, dark brown sugar , packed, cinnamon, nutmeg, egg yolks, vanila extract, salt, pie shell, deep dish, pecans, toasted or candied, maple syrup
    11 ingredients




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