4 deep sticks dipping Recipes
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Crispy Shrimp Balls (Sara Moulton)shrimp, peeled , scored down the back, deveined, rinsed, ... and11 Moreshrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping12 ingredients
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