5 deep plum peanut Recipes

  • Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce
    firm tofu, cut into 1 inch squares and towel dried and
    10 More
    firm tofu, cut into 1 inch squares and towel dried, sesame seeds, cornstarch, flour, sugar, vegetable oil, salt and pepper, to season, asian plum sauce ( ), thai peanut sauce ( ), spicy peanut sauce ( ), your favorite sauce
    20 min, 11 ingredients
  • Crispy Shrimp Cakes
    fresh prawns or 500 g shrimp, peeled and deveined and
    20 More
    fresh prawns or 500 g shrimp, peeled and deveined, ground pork (optional), salt, fish sauce, sugar, white pepper, breadcrumbs, oil, for deep-frying, fresh pineapple, thinly sliced, to garnish (optional), chinese plum sauce, to serve (optional), sweet thai sweet chili sauce, water, fish sauce, sugar, cucumber, halved and thinly sliced, minced garlic, minced red chili, rice vinegar, chopped roasted unsalted peanuts, salt, springs coriander leaves, to garnish (cilantro)
    30 min, 21 ingredients
  • Yin Yang Soup (Wolfgang Puck) Yin Yang Soup (Wolfgang Puck)
    peanut oil, onion, thinly sliced, minced ginger and
    37 More
    peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions (scallions), kaffir lime leaf , torn, lemongrass, trimmed , 3-inches from the base, crushed, whole peeled plum tomatoes, tomato paste, salt and freshly ground white pepper, sugar, butter, chile oil, peanut oil, onion, thinly sliced, minced ginger, minced garlic, minced green onions ( scallions), thai basil, coconut milk, shelled peas, salt and freshly ground white pepper, sugar, butter, cooked lobster meat, diced, ripe mango, diced, leaves thai basil , chiffonaded, asian vinaigrette , recipe follows, salt and freshly ground white pepper, assorted herb leaves, mixed, assorted micro-greens, asian vinaigrette, salt and pepper, lotus root, thinly sliced, deep-fried, rice wine vinegar, sesame oil, peanut oil, soy sauce, lemon, juiced, salt and freshly ground black pepper
    1 hour 20 min, 40 ingredients
  • Eggplant with Minty Sauce and Yogurt (Sara Moulton) Eggplant with Minty Sauce and Yogurt (Sara Moulton)
    eggplant, salt, peanut or canola oil and
    10 More
    eggplant, salt, peanut or canola oil, onion, very finely chopped, garlic cloves, peeled and very finely chopped, canned plum tomatoes, finely chopped , plus 1/4 cup of the can liquid, chopped fresh mint leaves, ground cumin, ground coriander, cayenne, plain yogurt, peanut or canola oil, for deep-frying, mint sprigs or leaves ,for garnishing
    1 hour 45 min, 13 ingredients




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