135 deep pizza Recipes

chunky italian-style tomatoes, cooking spray (pam ), refrigerated pizza dough, shredded part-skim mozzarella cheese

vegetable oil, for deep-frying, corn tortillas, cut 1/4-inch strips, dry mustard, cold water, mayonnaise, buttermilk, sour cream, apple cider vinegar, sliced scallion top, and whites, minced garlic, minced fresh italian parsley, worcestershire sauce, minced fresh dill, minced dried oregano, fresh ground black pepper, minced fresh basil, olive oil, minced garlic, soy sauce, salt, boneless skinless chicken breasts (5 oz ea), good-quality sweet-&-spicy barbecue sauce, head iceberg lettuce (cored, rinsed and dried and cut into thin 1/8 strips), head romaine lettuce leaf (separated, trimmed, rinsed, dried, and cut thin strips), fresh basil leaves, cut 1/8-inch strips, jicama , cut 1/4-inch by 1/4-inch by 3/4-inch strips, shredded monterey jack cheese, canned black beans, rinsed drained, canned sweet white corn kernels, drained, chopped fresh cilantro, fresh ripe tomatoes, cut into 1/2-inch dices, good-quality sweet-&-spicy barbecue sauce

dough (or use two balls of premade ), active dry yeast, all-purpose flour, salt, olive oil, onions, thinly sliced, bell bell peppers,cored, seeded and thinly sliced, extra-virgin olive oil, turkey-sausage links , cut into 1/2-inch pieces, part-skim mozzarella, shredded, tomato sauce, dried oregano, dried basil, hot pepper flakes, grated parmesan, fresh parsley (or basil), chopped (optional)

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

dry yeast, lukewarm water, sugar, salt, oil, flour, italian sausage, chopped onion, garlic clove, minced, tomato, chopped, tomato paste, mushroom, sliced, oregano, salt, pepper, ricotta cheese, mozzarella cheese, grated, eggs, lightly beaten, minced parsley, salt, mozzarella cheese, grated, oregano, grated parmesan cheese

whole wheat flour, active instant yeast, salt, sugar, warm water, mozzarella cheese, shredded, whole tomatoes, fresh basil, salt and pepper, oregano, fresh garlic cloves, minced, onion, sliced thinly, tomato

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, ground beef, cooked and drained, condensed tomato soup, undiluted, dried basil , oregano and thyme, dried rosemary, crushed, garlic powder, green pepper , julienned, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, king arthur premium 100% whole wheat flour, minced fresh basil , oregano and marjoram, garlic powder, salt, shredded part-skim mozzarella cheese, shredded swiss cheese, shredded cheddar cheese, green peppers, chopped, chopped onions, minced fresh basil , oregano and marjoram, canola oil, shredded parmesan cheese, tomatoes, seeded and chopped, sliced pepperoni

water, active dry yeast, sugar, bread machine flour, olive oil , plus, olive oil , to grease bowl, salt

vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers

olive oil, sliced yellow onions, salt, freshly ground black pepper, sliced green bell peppers, italian sausage links , cut into 1/2-inch pieces, recipe of basic pizza dough, grated mozzarella cheese, tomato sauce, dried oregano

recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves

warm water, active dry yeast, flour, coarse ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced, sausage, removed from the casing and crumbled, whole tomatoes, drained and coarsely crushed, garlic cloves, peeled and minced, dried oregano or fresh basil leaf, freshly grated parmesan cheese

water, no-salt-added tomato paste, dried whole basil, dried whole oregano, fennel seeds, crushed, ground red pepper, black pepper, vegetable cooking spray, ground chuck, chopped onion, chopped green pepper, garlic, crushed, yellow cornmeal, refrigerated french bread dough, shredded part-skim mozzarella cheese, grated romano cheese, crushed red pepper (optional)

sugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal

original bisquick baking mix, italian dressing, cannellini beans, drained, rinsed, and mashed, diced cooked turkey, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, eggs, beaten, milk, almonds